DrCarney.com Blog

Health - Food - Science - Community

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.

​Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.

Continue reading
    
  2525 Hits

Active smoking and the risk of type 2 diabetes: a systematic review and meta-analysis.

​The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.

Continue reading
    
  2246 Hits

Long-term antidepressant use and the risk of type 2 diabetes mellitus: a population-based, nested case-control study in Taiwan.

​Long term users of antidepressants may have a high propensity to develop type 2 diabetes.

Continue reading
    
  3776 Hits

Use of antidepressant agents and the risk of type 2 diabetes.

​Antidepressant users may have a high tendency of developing type 2 diabetes.

Continue reading
    
  1805 Hits

Antidepressant use and diabetes mellitus risk: a meta-analysis.

​The use of antidepressants may heighten the risk of developing type 2 diabetes.

Continue reading
    
  3563 Hits

Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

​High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.

Continue reading
    
  2467 Hits

Critical review: vegetables and fruit in the prevention of chronic diseases.

​Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.

Continue reading
    
  4656 Hits

Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.

​Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity.

Continue reading
    
  3789 Hits

Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.

​Regular consumers of eggs may have a high propensity to develop type 2 diabetes.

Continue reading
    
  2294 Hits

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes.

Continue reading
    
  2179 Hits

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Continue reading
    
  2930 Hits

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Continue reading
    
  2228 Hits

Off Canvas Main Menu Display