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Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
Tobacco smokers may have a high tendency to develop stomach cancer.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
Alcohol drinkers may have higher all-cause mortality risk.
Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...
