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Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Consuming citrus fruits regularly may help fend off stomach cancer.
Ardent consumption of salty foods may fuel the development of stomach cancer.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
