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Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Women who enjoy eating chocolate candies may be prone to having colorectal cancer.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
High ingestion of alcohol may raise death toll from digestive tract cancer in men.
