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Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.
Alcohol use may fuel the development of colorectal cancer.
A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men.
Frequent intake of sugar-sweetened beverages may promote the development of colon cancer.
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Creating more room for legumes in our menu may help fend off colorectal cancer.
