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Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls

Regular ingestion of fiber and antioxidants from food sources may help ward off depression in adolescent girls.

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Excessive alcohol consumption and the risk of knee osteoarthritis: a prospective study from the Osteoarthritis Initiative

Heavy drinkers of alcohol may have a high probability of developing osteoarthritis of the knee.

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Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort

Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.

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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer

Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.

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Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.

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Association of Physical Activity Level With Risk of Dementia in a Nationwide Cohort in Korea

Adhering to a physically active lifestyle may hinder the onset of dementia in older adults.

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Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes

Joining the plant-based diet train may improve a man's chances of staying free from prostate cancer.

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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Adopting a vegetarian diet may help prevent cataract formation in an individual.

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Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

Strict adherence to a vegetarian diet may help to fight off depression.

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Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).

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Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Generous consumption of processed meats may heighten the risk of dementia in men and women.

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Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis

Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.

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