DrCarney.com Blog
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Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
The likelihood of dying from stroke may be high among low consumers of fruits.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
Meat lovers may be highly prone to develop colorectal polyps.
Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.
Sticking to a non-vegetarian diet may put an individual at high risk of developing asymptomatic colonic diverticulosis.
Regular intake of non-vegetarian diets may boost an individual's odds of developing reflux esophagitis.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
