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High dietary exposure to flavonoids may help curb cognitive decline in men and women.
Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Habitual drinking of alcohol may facilitate the development of cancer.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
Alcohol consumption may foster the onset of atrial fibrillation in young adults.
Eating a high fiber and antioxidant diet may have a positive effect on aggressive behaviors in adolescent girls.
Sticking to a high fruit and vegetable diet may help women to fight off depression.
