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Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.

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Associations between fatty acid intake and diabetic retinopathy in a Japanese population

The odds of suffering from retinopathy may be stacked against diabetic patients who enjoy consuming fatty foods.

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Sedentary behavior and incident cancer: a meta-analysis of prospective studies

Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.

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Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies

Generous intake of sugared beverages may give rise to hypertension in men and women.

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Sugar-Sweetened Beverages" Is an Independent Risk From Pancreatic Cancer: Based on Half a Million Asian Cohort Followed for 25 Years

Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer.

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Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

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Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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Plant-Based Diets and Cancer Risk: What is the Evidence?

Consuming a plant-based diet may help guard against the development of cancer.

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Does physical activity prevent cognitive decline and dementia?: A systematic review and meta-analysis of longitudinal studies

Regular exercise may help curb the onset of cognitive decline and dementia in elderly men and women.

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The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension.

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Weight Gain and Alcohol Drinking Associations with Breast Cancer Risk in Japanese Postmenopausal Women - Results from the Japan Collaborative Cohort (JACC) Study

Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.

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