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Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.
Adequate intake of flavonoids from food sources may help ward off depression.
Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.
Preference for tea may trigger the onset of metabolic syndrome in older adults.
Cigarette smoking may aggravate the pain experiences of an individual.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
