DrCarney.com Blog
Health - Food - Science - Community
The likelihood of developing breast cancer may be stacked against women who are frequent users of alcohol.
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women.
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women.
Upping the consumption of fruits and vegetables may help fight off cognitive decline in older adults.
Cigarette smokers may be at risk of developing diabetic nephropathy.
Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.
Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.
A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
