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Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Diets high in fats may promote the development of breast cancer in women.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
High dietary fat consumption may increase the risk of weight gain and obesity.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
Vegan diets may improve glycemic control and reduce glycated hemoglobin levels in type 2 diabetes patients.
Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
