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Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Vegetarian diets are associated with low body mass index and obesity risk.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes.
High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.
Postprandial angina pectoris is associated with severe coronary artery disease.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
