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Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
High dietary ingestion of aflatoxin-contaminated foods may increase male infertility risk.
Increased risk of attention deficit/hyperactivity disorder (ADHD) is associated with high exposure to organophosphate pesticides.
Generous intake of fried foods may increase the likelihood of developing hypertension.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Vegetarian diets may improve emotional health and boost productivity in multi-center corporate environment.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
