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Individuals taking statins may have increased likelihood of developing type 2 diabetes.
Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug.
Consuming large servings of walnuts regularly may contribute positively to improving the mood of an individual.
Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.
Low cancer and cardiovascular disease mortality risk is associated with regular consumption of diets rich in cereal fiber.
Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes.
Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts.
Generous intake of nuts may offer individuals powerful protection against stroke.
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk.
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
