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Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets.

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Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants

The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.

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Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study

Generous consumption of caloric soft drinks may increase a woman's likelihood of suffering from deaths arising from cancer and other chronic diseases.

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Physical activity and all-cause mortality: an updated meta-analysis with different intensity categories

Adopting a physically active lifestyle may significantly reduce an individual's likelihood of suffering from premature deaths arising from different causes.

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Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.

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  533 Hits

Association Between Daily Alcohol Intake and Risk of All-Cause Mortality: A Systematic Review and Meta-analyses

Daily intake of low and moderate amounts of alcohol may have no positive impact on an individual's chances of suffering from deaths resulting from any cause.

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Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study

Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.

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Cruciferous vegetable consumption and multiple health outcomes: an umbrella review of 41 systematic reviews and meta-analyses of 303 observational studies

Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.

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  930 Hits

Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study

Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.

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Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.

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The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

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Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

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  790 Hits

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