DrCarney.com Blog
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Regular intake of processed and unprocessed red meats may increase total mortality risk.
Generous consumption of whole grains may cut down all-cause mortality risk significantly in US men and women.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
Low all-cause and cardiovascular disease mortality risks are associated with high whole-grain breakfast cereal consumption in US adult males.
Diets low on carbohydrates may increase total mortality risk.
High consumption of fruits and vegetables may lower total, cancer, and cardiovascular disease (CVD) mortality rates in English adults.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
