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Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts.
High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
Generous intake of nuts may lower cardiovascular disease and total mortality risk.
High dietary intake of nuts, such as peanuts, may decrease cardiovascular and total mortality risk.
Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus.
Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts.
Generous intake of nuts may offer individuals powerful protection against stroke.
