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Regular consumers of nuts are less prone to develop coronary artery disease.
Adequate intake of nuts may significantly cut down the risk of stroke.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk.
Regular intake of nuts may significantly cut down stroke risk.
Stroke is less likely to occur in individuals who regularly consume large amounts of nuts.
A decline in the risk of type 2 diabetes is associated with high consumption of magnesium-rich foods, such as nuts, beans, whole grains, and green leafy vegetables.
