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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

October 9, 2023

Research Summaries

Pancreatic Cancer Flesh Red Meat

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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Red Meat White Meat Pancreatic Cancer

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

October 2, 2016

Research Summaries

Oesophageal Cancer Oncology Oesophagus Poultry Processed Meats Red Meat

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

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Esophageal Cancer Red Meat Processed Meats Poultry White Meat

Meat intake and mortality. A prospective study of over half a million people.

February 11, 2016

Research Summaries

Cancer Cardiovascular Disease Flesh Processed Meats Red Meat

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

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Cancer Cardiovascular Total Mortality Red Meat White Meat

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 week ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

White Meat

The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Meat intake and mortality. A prospective study of over half a million people.

High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.

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