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The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.
Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.
Excessive intake of salty foods may give rise to obesity in children and adults.
Individuals on high salt diet may be prone to suffering a stroke attack.
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
High dietary ingestion of salty foods may raise the risk of liver cancer.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
