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Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for cured meats may raise an individual's risk of having COPD.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
A greater colorectal cancer risk is associated with diets rich in red and processed meats.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
Frequent consumers of meat may have a higher propensity to suffer from depression.
