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Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.
Diets rich in red and processed meats can trigger the onset of stroke.
This study examined how the consumption of red and processed meats affects the risk of having stroke. Researchers used data drawn out from 7 studies involving 201,730 cases of stroke.
Researchers discovered that habitual intake of red and processed meats boost the likelihood of experiencing a stroke. The results of this study support the notion that high dietary ingestion of red and processed meats is a risk factor for stroke.
Research Summary Information
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2016
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Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.
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School of Public Health, Wuhan University, Wuhan, China. Hospital Infection-Control Dept, Wuchang Hospital of Wuhan, Wuhan, China. School of Public Health, Wuhan University, Wuhan, China. Electronic address: djli@whu.edu.cn.
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No, Free full text of study was not found.
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