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Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
