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Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).
Generous consumption of processed meats may heighten the risk of dementia in men and women.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Habitual intake of cured meat may aggravate symptoms of asthma.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
