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The love for ultra-processed foods may increase diabetes mortality risk in men and women.
Devout consumption of processed red meat may facilitate the development of latent autoimmune diabetes in adults, especially in those who are genetically susceptible to the disease.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
Partaking in physical activity may help safeguard pregnant women from gestational diabetes mellitus.
Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.
