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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Adopting a diet high in ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, may make an individual vulnerable to having type 2 diabetes.
This study investigated the link between ultra-processed food consumption and an individual's odds of being diagnosed with type 2 diabetes mellitus (T2DM). A total of 7,348 Korean adults enrolled for this study and their diets and type 2 diabetes diagnosis status were assessed using validated food frequency questionnaires and hospital records.
Researchers noticed that consumers of ultra-processed foods, such as ham/sausage, instant noodles, ice cream, and carbonated beverages, tend to end up with type 2 diabetes. The findings of this study showed that sticking to a high ultra-processed food diet may put an individual on the path to developing type 2 diabetes.
Research Summary Information
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2024
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Yoonkyoung Cho, Seaun Ryu, Rockli Kim, Min-Jeong Shin, Hannah Oh
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Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; School of Biosystems and Biomedical Sciences, College of Health Science, Korea University, Seoul, Republic of Korea. Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea. Electronic address: hannahoh@korea.ac.kr.
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