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Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.
The inhibitory action of free fatty acids on glucose transport, oxidation, and glycogen synthesis may be responsible for lipid-induced insulin resistance in humans.
Eating large quantities of pulses may lower the cancer, obesity, diabetes, and heart disease risk.
Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.
High fat diets may promote the development insulin resistance and type-2 diabetes.
Decreased plasma levels of free fatty acids are associated with low insulin resistance and high glucose uptake in obese diabetic and nondiabetic individuals.
