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High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
Regular drinking of alcoholic beverages may facilitate the development of melanoma, particularly in areas of the body protected from ultraviolet rays.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
High meat diets may put women at greater risk of breast cancer.
Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.
