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Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women.
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.
