DrCarney.com Blog
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Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.
Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.
Women who frequently consume citrus fruits are less prone to develop breast cancer.
Adequate intake of soy foods may help guard against the breast cancer development.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
Low breast cancer risk is associated with high consumption of soy foods.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
