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Early boarding of the dietary fiber train in pregnancy may help to keep preeclampsia at bay.
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Preference for fatty foods may promote the development of gallstone disease.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Individuals on high fiber diet are less prone to come down with gallstone disease.
Strict adherence to healthy plant foods can boost the level of protection older women and men can enjoy against osteoporosis.
Promoting the consumption of ultra-processed foods may result in a spike in the incidence and mortality from cancer.
Frequent consumers of ultra-processed foods may be at risk of developing COVID-19 infection.
Fondness for fiber-rich foods may help guard against the development of diverticular disease.
