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Frequent vegetable consumption is inversely associated with hypertension among indigenous Africans

Eating generous portions of vegetables may help reduce an individual's probability of developing hypertension.

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Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

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Association Between Daily Alcohol Intake and Risk of All-Cause Mortality: A Systematic Review and Meta-analyses

Daily intake of low and moderate amounts of alcohol may have no positive impact on an individual's chances of suffering from deaths resulting from any cause.

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Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.

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Is heavy alcohol consumption an attributable risk factor for cancer-related deaths among Japanese men?

Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.

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Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression

Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.

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Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.

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Dietary fiber intake, depression, and anxiety: a systematic review and meta-analysis of epidemiologic studies

Fans of fiber-ladened foods may have a high tendency to keep depression at bay.

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Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists

Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.

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Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

Alcohol use may heighten a man's chances of dying from liver cancer.

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Ultra-processed foods and the development of obesity in adults

Preference for ultra-processed foods may favor weight gain and obesity in adults,

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Smoking and the risk of peptic ulcer disease among women in the United States

Cigarette smoking may lead to the development of peptic ulcer disease in women.

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