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Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

Cigarette smokers may be highly prone to suffer from gallbladder cancer.

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Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: A prospective cohort study

Strict adherence to a diet heavy on fresh fruits may help curb the onset of gestational diabetes in pregnant women.

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Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study

Devout consumption of antioxidant-containing foods may hinder the development of gestational diabetes in pregnant women.

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Do vegetarians have a normal bone mass?

Vegetarians are likely to have normal bone mass and strong bones.

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Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women

Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension.

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Intake of ultra-processed foods and asthenozoospermia odds: A hospital-based case-control study

Elevated consumption of ultra-processed foods may raise a man's risk of developing asthenozoospermia.

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Association between dietary antioxidant index and risk of Helicobacter pylori infection among adults: a case-control study

Adequate intake of antioxidants from food sources may slash an individual's risk of being infected with helicobacter pylori. 

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Sticking to a diet that promotes the intake of healthy plant foods may help protect older men and women from osteoporosis.

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Dose-response relationships between cigarette smoking and kidney cancer: A systematic review and meta-analysis

Cigarette smoking may swing the odds of suffering from kidney cancer against an individual.

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Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study

Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.

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Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Consistent consumption of organic vegetables may help ward off pre-eclampsia in pregnant women.

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