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Alcohol consumption and digestive cancer mortality in Koreans: the Kangwha Cohort Study

High ingestion of alcohol may raise death toll from digestive tract cancer in men.

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Association of plant-based diet and type 2 diabetes mellitus in Chinese rural adults: The Henan Rural Cohort Study

Sticking to a plant-based diet may be beneficial for the prevention of type 2 diabetes.

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Alcohol consumption and breast cancer risk in Japan: A pooled analysis of eight population-based cohort studies

Habitual and heavy consumers of alcohol may have a high disposition to breast cancer.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studies

Devout consumption of allium vegetables may result in an appreciable decline in upper aerodigestive cancer risk.

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Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis

Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.

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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis

Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.

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Association between physical activity and infertility: a comprehensive systematic review and meta-analysis

Physically active partners may have a low tendency to suffer from infertility.

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Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium

Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.

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Alcohol consumption and suicide mortality among Japanese men: the Ohsaki Study

Habitual drinking of alcohol may increase the incidence of suicide among men.

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Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies

Adequate consumption of allium vegetables may help guard against the occurrence of cancer outside of the gut.

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Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey

Favoring the intake of ultra-processed foods may increase an individual's susceptibility to metabolic syndrome.

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