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Preference for ultra-processed foods may edge an individual closer to developing hypertension.
Alcohol intake may be a contributing factor to the dramatic rise in the number of deaths by suicide.
Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.
Loading our plates with soy foods may confer us with significant protection against cancer.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
Lovers of ultra-processed foods are highly likely to become diabetic.
Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.
Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.
Greater intake of ultra-processed foods may accelerate the development of cognitive decline in men and women.
