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Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases

Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.

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Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study

Frequent consumption of sugary beverages may result in a spike in the incidence of hypertension among men and women.

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Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis

Larger intake of legumes may help ward off cardiovascular and coronary heart diseases.

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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.

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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Association of sedentary work with colon and rectal cancer: systematic review and meta-analysis

Physical inactivity and sedentary behaviors may lead to the development colorectal cancer.

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Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

Being physically inactive may increase a woman's predisposition to ovarian cancer.

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Fish consumption doesn't reduce the risk of hepatocellular carcinoma

Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.

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Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Devout ingestion of legumes could add a few more years to the lifespan of an individual.

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Consuming a high fiber diet may help shield an individual against different forms of cancer.

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Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.

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Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies

Diets that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden.

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  319 Hits

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