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Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies

Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).

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Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review

The odds of suffering from Alzheimer's disease may be stacked against generous consumers of ultra-processed foods.

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Increased fruit intake is associated with reduced risk of depression: evidence from cross-sectional and Mendelian randomization analyses

Adequate intake of fruits may help improve psychological health and guard against the onset of depression.

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The Synergetic Impact of Physical Activity and Fruit and Vegetable Consumption on the Risk of Depression in Taiwanese Adults

Being physically active and including more fruits and vegetables in our diet may help ward off depression.

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High Sedentary Behavior Is Associated with Depression among Rural South Africans

Hopping on the sedentary lifestyle train may drive up the risk of depression in men and women.

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Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007-2014 National Health and Nutrition Examination Surveys

Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.

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Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women: a Women's Health Initiative report

Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.

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Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

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Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults

Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.

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Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants

Increased intake of sugary beverages may accelerate the onset of dementia in men and women.

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Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.

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Let's not sugarcoat it: the association of sugar-sweetened beverage intake with colorectal cancer risk may be subsite-specific

Indulgence in sugary beverages may promote the transformation of normal cells in the colon and rectum to cancerous cells and tumors.

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