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Cerebrovascular Complications Associated with Marijuana Use

Frequent use of marijuana may herald the onset of stroke, particularly in young individuals.

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Association between asthma and sugar-sweetened beverage consumption in the United States pediatric population

Preference for sugared beverages may up asthma risk in children and adolescents.

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Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies

Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes.

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Associations between tobacco and cannabis use and anxiety and depression among adults in the United States: Findings from the COVID-19 citizen science study

Cannabis, tobacco, and electronic cigarette intake may increase an individual's susceptibility to depression and anxiety.

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Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults

Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease).

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Recent cannabis use and myocardial infarction in young adults: a cross-sectional study

Young individuals fond of using cannabis may be highly vulnerable to suffer from heart attack.

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Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999-2014

Boarding the high fiber diet train may drive up a man's chances of surviving cancer.

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Beef intake and risk of rheumatoid arthritis: Insights from a cross-sectional study and two-sample Mendelian randomization

Consuming ample amounts of beef regularly may set the stage for the occurrence of rheumatoid arthritis in men and women.

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Relation of Cannabis Use to Elevated Atherosclerotic Cardiovascular Disease Risk Score

Cannabis intake may foster the development of cardiovascular disease.

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Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women.

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Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly.

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Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study

Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.

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