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Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
Indulgence in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease.
High dietary ingestion of fruits, vegetables, and berries may save men from dying prematurely from cancer, stroke, and other causes.
High compliance with a diet rich in fruits and vegetables may help to extend the lifespan of middle-aged and elderly men and women.
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
