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Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
Cigarette smoking may promote the development of some types of age-related cataracts, such as nuclear and posterior subcapsular cataracts.
Cigarette smokers, especially current smokers, may have a high tendency of developing age-related macular degeneration.
Cigarette smoking may be a major contributing factor to the development of pancreatic cancer.
Low back pain is more likely to occur in adolescents who are smokers than in those who are non-smokers.
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
