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Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.

​Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.

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Association between cholesterol intake and pancreatic cancer risk: Evidence from a meta-analysis.

A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.

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Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.

​Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.

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Alcohol consumption and risk of atrial fibrillation: a prospective study and dose-response meta-analysis.

​Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation.

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Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.

A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.

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Smoking as risk factor for chronic kidney disease: systematic review.

​Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).

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Sugar and artificially sweetened beverages linked to obesity: a systematic review and meta-analysis.

​Habitual drinking of sugar and artificially-sweetened soda may promote weight gain and obesity.

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Associations of sugar-sweetened and artificially sweetened soda with chronic kidney disease: a systematic review and meta-analysis.

​Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).

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Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.

​A significant increase in the risk of stroke, dementia, and Alzheimer's disease is associated with high intake of artificially-sweetened beverages.

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Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk

​Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.

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Sugar and artificially sweetened soda consumption linked to hypertension: a systematic review and meta-analysis.

​Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.

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Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults.

​A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.

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