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Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
Habitual consumption of fiber-rich foods may protect individuals from developing stroke for the first time.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
Adequate intake of fiber-rich foods, especially fruits and cereals, may help guard against the development of diverticular disease in women.
