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Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
Vegetarians may have a low tendency of developing liver cancer.
Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.
Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
