DrCarney.com Blog
Health - Food - Science - Community
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases.
Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.
Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.
