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High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
A surge in the risk of penile cancer is associated with tobacco chewing, smoking, and snuffing.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Bladder cancer is more likely to occur in current and former smokers than in never smokers.
Cigarette smokers may be highly vulnerable to bladder cancer.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
