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The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
High intake of fruits and vegetables may help thwart the development of oral cancer.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
