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A diet high in β-cryptoxanthin may help ward off metabolic syndrome, liver dysfunction, insulin resistance, oxidative stress, low bone mass, and atherosclerosis.
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
Increased dietary intake of garlic may be beneficial in reducing the blood pressure of individuals suffering from systolic hypertension.
High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
A surge in hypertension risk appears to be related with alcohol consumption in middle-aged men.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
Light, moderate, and heavy alcohol consumers may have a higher tendency to suffer from hypertension than non-consumers of alcoholic beverages.
Regular drinking of alcoholic beverages may facilitate the development of melanoma, particularly in areas of the body protected from ultraviolet rays.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
