DrCarney.com Blog
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Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Regular intake of foods loaded with antioxidant nutrients and vitamins, such as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer.
