High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
Research Summary Information
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2016
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Yu Y, Jing X, Li H, Zhao X, Wang D
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Emergency Department, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China. Organ Transplant Center, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China.
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Yes, Free full text of study was found:
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Yes. Source of funding disclosure found
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This study was supported by grants from the National Natural Science Foundation of China (NSFC-2013-81372022), and Guangdong Natural Science Foundation (2011B061300031).
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No. Potential conflicts disclosure not found